Olestra: or WOE? :: Dieting Diet Fat Argumentative Persuasive Papers

Olestra or WOE? IntroductionWouldnt it be nice if in that respect were a way the diet crazed society of America could get around eating luscious, barely still enjoy the savory taste that accompanies it? Well, miraculously, it is workable through a product called Olestra. This seemingly perfect product created by Proctor and Gamble was recently approved by the FDA for use as a substitute for fat in snack foods such as potato and corn chips. Olestra is a zero calorie fat stand inment intended to replace 100% of the fat employ in the preparation of savory foods and snacks (http//www.olestra.com). This miracle creation seems to be the perfect answer to the nutritionists and health professionals recommendation of decreased fat in the diet. What better way to lower your fat intake than by not changing your diet and continuing to eat the foods you love? Proctor and Gamble focus on Americas weak point over-eating and their obsession with appearances to create a multimillion do llar invention junk food that is non-fat. Although the hazardous effects of Olestra are still below intensive study, consumers everywhere are demanding products with this artificial fat substitute. Fat Substitutes Fat substitutes come in various different kinds. There are those that are engrossed into the body and those that are not absorbed into the body. Olestra is one that is not absorbed into the body. It passes through the digestive system and is excreted as waste and never used. These seem harmless, but in actuality the harm is not involved in the fat intake, it is in the nutrient absorption disruption. For those fat substitutes which are absorbed, the consumer needs to consider the elimination of the fat substitute, so the problem of absorbing fat does not seem to be resolved with that product. The Chemical Composition of Olestra Olestra is a sucrose polyester structure of six to octet fatty acids bound together by a sucrose core. It is a synthetic fat compos ed of sucrose and edible oils. Olestra can be used as a fat substitute virtually anywhere because of its flexibility of chain length and saturation levels on the sucrose molecule (http//www.cochrancorp.com/faq.htm). Why is Olestra useful? Olestras effectiveness is due to the fact that it is not digested or absorbed into the body and therefore it adds no calories or fat to the diet.